• Kühlmittel C13H25NO Koolada WS-23 51115-67-4 für Schokoladen-Eiscreme
  • Kühlmittel C13H25NO Koolada WS-23 51115-67-4 für Schokoladen-Eiscreme
Kühlmittel C13H25NO Koolada WS-23 51115-67-4 für Schokoladen-Eiscreme

Kühlmittel C13H25NO Koolada WS-23 51115-67-4 für Schokoladen-Eiscreme

Produktdetails:

Herkunftsort: China
Markenname: TaiMa
Zertifizierung: Interteck
Modellnummer: ws-3

Zahlung und Versand AGB:

Min Bestellmenge: 1kg
Preis: Negotiation
Verpackung Informationen: 1kg pro Tasche mit doppelter Tasche der Plastikinneren und Aluminiumfolie draußen, sprudeln dann bag
Lieferzeit: 1-5 Arbeitstag
Zahlungsbedingungen: T/T, Western Union, PAYPAL
Versorgungsmaterial-Fähigkeit: 2000kg3-8workdays
Bestpreis Kontakt

Detailinformationen

anderer Name: koolada ws-23 CAS No.: 51115-67-4
Auftritt: Weißes Kristallpulver Geruch: Geringfügiger Mentholgeruch
Reinheit (GASCHROMATOGRAPHIE): Minute 99,0% Produkt-Name: abkühlendes additives Kühlmittel WS-3
Empirische Formel: C13h25no Siedepunkt: 95ºC-98ºC
Probe WS-23: 15g; 20g Paket: 1kg/Tasche, 1bag/2bag/5bag/10bag/25bag im Kasten
MOQ: 500kg Lieferfrist: 1-5working Tage nach paymennt
Fema nein.: 3455 Versand-Mathod: Haus-Haus durch Fedex, TNT, DHL, EMS
Markieren:

Kühlmittel Koolada WS-23

,

Kühlmittel C13H25NO WS-23

,

51115-67-4 Kühlmittel WS-23

Produkt-Beschreibung

Kühlmittel C13H25NO Koolada WS-23 51115-67-4 für Schokoladen-Eiscreme

 

 

Koolada Ws-23 CAS 51115-67-4 C13H25NO for chocolate ice cream


Product Information

Cooling Agent WS-3 Product Information

 
Other names Cooler WS-3; Koolada Ws3, Coolant WS 3
Odor Slight menthol odor
Appearance White to pale yellow crystalline solid
CAS No. 39711-79-0
Empirical Formula C13H25NO
Boiling Point 151ºC 2mmHg
Melting Point 95ºC-98ºC
Heavy Metal(Pb)(mg/kg) ≤10
Flash Point 100ºC
Purity(GC) 99.0% Min
BG 29981-2013
FEMA No. 3455

 


 Usage of Cooling agent WS-5

  1. the strong Cool sensation can be quickly perceived
  2. the same function with menthol and Mint,
  3. it has menthol's advantages, but no biter, no irritating;
  4. stronger and longer lasts of cool-feeling;
  5. less dosage, easy to dilute;
  6. Widely usage: Oral-care, for food, Beverage, Gum, candy, Tablet candy, Skin-care
  7. daily necessities, medicine...

Kühlmittel C13H25NO Koolada WS-23 51115-67-4 für Schokoladen-Eiscreme 0

Differents between WS-5/ WS-12 / WS-3 /WS-23

1.Cool feeling degree : WS-5 > WS-12 > WS-3 > WS-23
2. Cool feeling lasting time:WS-12 > WS-5 > WS-23 > WS-3 (Ws-23 time last about 8minute)
3. What position the cooling feeling will take the main effect:
WS-23: The cool feeling burst in the mouth, with a strong impact and short duration.
WS-12: The cool feeling is weak in the mouth, but after entering into the throat, the feeling will be stronger.
WS-5: The cool feeling burst at the back of the mouth and will last to the throat part.
cooling agent WS-3: The cool feeling burst slowly in the mouth, and will last to the back of the mouth.
FYI: As opposed to other cooling agents, WS-23 is more round and smooth in character, with little or no odor or taste.
This additive is good for those who enjoy “cool or icy” cooling impacts with less flavor muting than other popular additives.


Order Process

Firstly, Leave a message, then choose the flavor based on your need from our updated flavor list.
Secondly, Give me your contact information (name, address, and phone number)
Thirdly, Tell us your convenient way of payment, PayPal, W/U, or T/T;
The last, We make the Invoice for you;
Moreover, After your payment, We ship and send you the tracking number.

 


Shipping and Packing:

the usage of cooling agent ws-5

 

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