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Food Grade Egg Flavor Liquid with 99% Purity and 3 Years Shelf Life for Baking Beverages and Confectionery
Produktdetails:
| Herkunftsort: | China |
| Markenname: | Xi`an Taima |
| Zertifizierung: | coa. msds |
| Modellnummer: | Apfelsirup Geschmack |
| Dokumentieren: | 2025 xian taima food flavor...st.pdf |
Zahlung und Versand AGB:
| Min Bestellmenge: | 1 kg |
|---|---|
| Preis: | $40 |
| Verpackung Informationen: | 100 ml, 500 ml, 1 Liter, 2 Liter, 5 Liter |
| Lieferzeit: | 1-3 Tage |
| Zahlungsbedingungen: | T/T, PayPal, Alipay |
| Versorgungsmaterial-Fähigkeit: | 10000000 kg/Woche |
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Detailinformationen |
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| Produktname: | Eigeschmacksflüssigkeit in Lebensmittelqualität mit 99 % Reinheit, die zum Backen, für Getränke, Süß | anderer Name: | Flüssigkeit mit Eigeschmack |
|---|---|---|---|
| Qualität: | 99 %, Lebensmittelqualität | Haltbarkeit: | 3 Jahre |
| Verwendet für: | Backen, Getränke, Süßwaren, geröstete Nüsse, Gewürze und Wasserpfeife | ||
| Hervorheben: | 99% Purity Egg Flavor Liquid,3 Years Shelf Life Egg Flavor Liquid,Food Grade Egg Flavor Liquid |
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Produkt-Beschreibung
Food Grade Egg Flavour Liquid with 99% Purity
Premium food-grade egg flavor liquid with 99% purity, ideal for baking, beverages, confectionery, roasted nuts, condiments, and hookah applications.
Product Concept
Egg Flavor (or Egg Emulsion) is a liquid or powder flavoring made from food-grade components including diketones, lactones, and vanillin, with carriers like propylene glycol and maltodextrin. It replicates the aroma of fried eggs, steamed eggs, or egg-based milk, compensating for flavor loss during processing.
Properties and Carrier
- Appearance: Pale yellow to yellow liquid; or white to pale yellow powder (spray-dried type)
- Aroma: Rich and long-lasting aroma of fried egg, steamed egg, or egg and milk
- Solubility: Available in water-soluble, oil-soluble, water-oil dual-soluble, and powder forms
- Stability: ≥85% retention rate at instantaneous 180℃ and baking 450℃
Main Components
- Butanedione: CAS: 431-03-8, main aroma of fried egg and butter
- Vanillin: CAS: 121-33-5, sweet and harmonious aroma
- Ethyl maltol: CAS: 4940-11-8, sweetener and aroma enhancer
Food Applications and Recommended Dosage
| Application | Recommended Dosage | Usage Notes |
|---|---|---|
| Baking (cakes, bread, biscuits) | 0.1-0.3% | Premixed with oils, ≥85% retention at 180℃ |
| Beverages (egg and milk, milk tea) | 0.05-0.1% | Mixed with milk base and syrup, added later |
| Candy (soft candy, hard candy) | 0.1-0.4% | Dissolved in syrup or fat phase |
| Roasted nuts/puffed snacks | 0.2-0.5% | Powdered type, applied after spraying |
| Hookah/e-cigarette liquid | 0.5-2% | Combined with PG/VG and cooling agents |
Product Specifications
| Item | Value |
|---|---|
| Form | Liquid Form |
| Odor | Natural and fresh egg aroma with long-lasting fragrance |
| Ingredients | Propylene Glycol (and/or water, oil, etc.), Flavoring, Colors |
| Shelf Life | Three years |
| Certification | MSDS, COA, SGS, IFRA |
About Xi'an Taima Biological Engineering Co., Ltd
With over 17 years of experience, we specialize in production and sales of electronic cigarette raw materials and food additive powders.
Main Products
- 1000+ kinds of USP Grade Concentrated Vape Flavors Liquid
- Cooling Agent Powder: WS-23/ WS-27/ WS-3/ WS-5/ WS-12 & Menthol Crystal
- Sweeteners: Sucralose, Advantame, Ethyl Maltol, Neotame, Stevia, Allulose
- 350+ Kinds of Food and Perfume Flavor Liquid and Powder
Contact Information
Contact: Amy Yang
Email: amy@taimacn.com / flavorandnicotine@gmail.com
Mobile/WhatsApp/Wechat: +86-15091808067
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